Ingredients for Lemony Cheesecake With Berry Sauce Raw Vegan
- 1 1/2 cups almonds
- 1 cup medjool dates, pitted
- 2 cups cashews, soaked for at least 4 hours (or overnight)
- 1/2 cup lemon juice (for cashew cream) + 1 tablespoon lemon juice (for berry sauce)
- 1/2 cup raw honey (or maple syrup, for cashew cream) + 2 tablespoons raw honey (or maple syrup, for berry sauce)
- 1/2 cup coconut oil, melted
- 1/4 cup water (for cashew cream) + 1/4 cup water (optional, for berry sauce)
- 1/2 vanilla bean, scraped (or 1 teaspoon vanilla extract)
- 1/4 teaspoon sea salt
- 2 cups mixed berries (fresh or frozen)
- 1/2 cup maple syrup (or raw honey, for cashew cream) + 2 tablespoons maple syrup (or raw honey, for berry sauce)
- 1 teaspoon vanilla extract (or 1/2 vanilla bean, scraped)
- 1 teaspoon lemon zest (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Lemony Cheesecake With Berry Sauce Raw Vegan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Lemony Cheesecake With Berry Sauce Raw Vegan
- Combine all crust ingredients in a food processor until a sticky dough forms. Press into the bottom of a springform pan (8 or 9 inches).
- In a high-powered blender, combine the cashew cream ingredients and blend until completely smooth and creamy.
- In a separate bowl, whisk together the lemon juice, lemon zest, and maple syrup.
- Gently fold the lemon mixture into the cashew cream until just combined.
- Pour the cheesecake mixture over the crust and smooth the top.
- Freeze for at least 4 hours, or preferably overnight, until firm.
- Meanwhile, prepare the berry sauce: Combine all berry sauce ingredients in a saucepan over medium heat. Bring to a simmer, stirring occasionally, until the berries have softened and released their juices.
- Remove from heat and let cool completely.
- Once the cheesecake is firm, remove it from the freezer 15-20 minutes before serving to allow it to slightly soften.
- Top with the berry sauce and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
97g
Fat
59g
Carbs
12g