Lemony Cheesecake With Berry Sauce Raw Vegan Recipe

Indulge in this guilt-free, vibrant Lemony Berry Raw Vegan Cheesecake! Packed with living enzymes and made with raw, organic ingredients (including virgin, unrefined coconut oil), this recipe is a healthy delight. Don't be intimidated by the coconut oil; each slice contains less than 1 tbsp – a fraction of the recommended daily intake! This recipe boasts all the creamy, tangy goodness of traditional cheesecake, without the refined sugars and unhealthy fats. Our perfected version, inspired by many raw cheesecake recipes, is easy to make and freezes beautifully, ensuring you always have a healthy treat on hand. Get ready to wow your taste buds and impress your friends with this stunning dessert!

Prep Time 60 mins
Cook Time 220 mins
Calories 428.3 kcal
Protein 15g
Rating Be the first
Lemony Cheesecake With Berry Sauce Raw Vegan 25

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemony Cheesecake With Berry Sauce Raw Vegan

  • 1 1/2 cups almonds
  • 1 cup medjool dates, pitted
  • 2 cups cashews, soaked for at least 4 hours (or overnight)
  • 1/2 cup lemon juice (for cashew cream) + 1 tablespoon lemon juice (for berry sauce)
  • 1/2 cup raw honey (or maple syrup, for cashew cream) + 2 tablespoons raw honey (or maple syrup, for berry sauce)
  • 1/2 cup coconut oil, melted
  • 1/4 cup water (for cashew cream) + 1/4 cup water (optional, for berry sauce)
  • 1/2 vanilla bean, scraped (or 1 teaspoon vanilla extract)
  • 1/4 teaspoon sea salt
  • 2 cups mixed berries (fresh or frozen)
  • 1/2 cup maple syrup (or raw honey, for cashew cream) + 2 tablespoons maple syrup (or raw honey, for berry sauce)
  • 1 teaspoon vanilla extract (or 1/2 vanilla bean, scraped)
  • 1 teaspoon lemon zest (optional)

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How to Make Lemony Cheesecake With Berry Sauce Raw Vegan

  1. Combine all crust ingredients in a food processor until a sticky dough forms. Press into the bottom of a springform pan (8 or 9 inches).
  2. In a high-powered blender, combine the cashew cream ingredients and blend until completely smooth and creamy.
  3. In a separate bowl, whisk together the lemon juice, lemon zest, and maple syrup.
  4. Gently fold the lemon mixture into the cashew cream until just combined.
  5. Pour the cheesecake mixture over the crust and smooth the top.
  6. Freeze for at least 4 hours, or preferably overnight, until firm.
  7. Meanwhile, prepare the berry sauce: Combine all berry sauce ingredients in a saucepan over medium heat. Bring to a simmer, stirring occasionally, until the berries have softened and released their juices.
  8. Remove from heat and let cool completely.
  9. Once the cheesecake is firm, remove it from the freezer 15-20 minutes before serving to allow it to slightly soften.
  10. Top with the berry sauce and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

97g

Fat

59g

Carbs

12g

Frequently Asked Questions

How long does it take to make Lemony Cheesecake With Berry Sauce Raw Vegan?

Lemony Cheesecake With Berry Sauce Raw Vegan takes about 280 minutes from start to finish — roughly 60 minutes to prepare and 220 minutes to cook.

How many calories are in Lemony Cheesecake With Berry Sauce Raw Vegan?

Lemony Cheesecake With Berry Sauce Raw Vegan has approximately 428.3 calories per serving, with about 15 g protein, 12 g carbohydrates and 47 g fat.

What ingredients do I need for Lemony Cheesecake With Berry Sauce Raw Vegan?

The key ingredients for Lemony Cheesecake With Berry Sauce Raw Vegan are Almonds, Dates, Cashews, Lemon Juice, Raw Honey, Coconut Oil. See the full list with measurements above.

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