Lightened Up Lebanese Garlic Sauce Recipe

Experience the vibrant flavors of Lebanon with this lightened-up garlic sauce! Perfect for a healthy and delicious gluten-free meal alongside our marinated chicken breast (recipe #44858), [recipe name #409286], and [recipe name #254171] (omitting bread for a gluten-free option). Inspired by Ottawa's best restaurants, but made even better! This recipe is a modified and improved version of recipe #108234, offering a lighter take on traditional Lebanese flavors. You can even omit the yogurt for a more authentic style. Prepare to be amazed!

Prep Time 5 mins
Cook Time 4 mins
Calories 17.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Lightened Up Lebanese Garlic Sauce 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lightened Up Lebanese Garlic Sauce

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How to Make Lightened Up Lebanese Garlic Sauce

  1. In a medium bowl, combine 1 cup plain Greek yogurt (or omit for a more authentic taste), 1/4 cup finely minced garlic, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Mix thoroughly until all ingredients are well combined and creamy.
  3. Refrigerate for at least 1 hour to allow the flavors to meld. For an even more intense flavor, refrigerate for longer (up to 24 hours).
  4. Serve chilled as a dipping sauce with your favorite gluten-free dishes, or enjoy it as part of a complete Lebanese meal alongside recipe #44858, #409286, and #254171 (bread omitted).
  5. Garnish with fresh parsley (optional) for an extra touch of freshness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

2g

Carbs

0g