Ingredients for Lightened Up Lebanese Garlic Sauce
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How to Make Lightened Up Lebanese Garlic Sauce
- In a medium bowl, combine 1 cup plain Greek yogurt (or omit for a more authentic taste), 1/4 cup finely minced garlic, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix thoroughly until all ingredients are well combined and creamy.
- Refrigerate for at least 1 hour to allow the flavors to meld. For an even more intense flavor, refrigerate for longer (up to 24 hours).
- Serve chilled as a dipping sauce with your favorite gluten-free dishes, or enjoy it as part of a complete Lebanese meal alongside recipe #44858, #409286, and #254171 (bread omitted).
- Garnish with fresh parsley (optional) for an extra touch of freshness.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
2g
Carbs
0g