Ingredients for Lighter But Scrumptious Oatmeal Raisin Muffins
- 1/2 cup rolled oats
- Skim Milk
- All Purpose Flour
- Wheat Flour
- Baking Powder
- Baking Soda
- Salt
- Cinnamon
- Eggs
- 1/2 cup granulated sugar
- 1/4 cup unsweetened applesauce (or mashed banana)
- Vanilla Extract
- 1 cup raisins
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How to Make Lighter But Scrumptious Oatmeal Raisin Muffins
- Preheat oven to 375°F (190°C).
- Spray a 12-cup muffin tin with non-stick cooking spray.
- In a small bowl, combine 1/2 cup rolled oats and 1/2 cup milk. Let stand for 5 minutes.
- In a large bowl, sift together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp cinnamon.
- In a separate bowl, whisk together 1 large egg, 1/2 cup granulated sugar, 1/4 cup unsweetened applesauce (or mashed banana), and 1 tsp vanilla extract.
- Pour the oat and milk mixture into the wet ingredients and mix until just combined.
- Gently fold in the dry ingredients until just incorporated. Do not overmix.
- Stir in 1 cup raisins.
- Fill the prepared muffin cups about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
47g
Fat
1g
Carbs
10g
