Ingredients for Lighter French Toast Waffles
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How to Make Lighter French Toast Waffles
- Generously coat your waffle iron with cooking spray and preheat according to manufacturer's instructions.
- In a medium bowl, whisk together 1 cup milk, 1 large egg, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and a pinch of salt until well combined.
- Arrange day-old bread slices in a single layer in a 13x9 inch baking dish.
- Pour the milk mixture evenly over the bread slices, ensuring all pieces are coated. Let stand for 5 minutes to allow the bread to absorb the custard.
- Carefully place 2-4 slices of soaked bread onto the preheated waffle iron. Avoid overcrowding.
- Cook for 3-5 minutes, or until golden brown and crispy, checking frequently. Cooking time may vary depending on your waffle iron.
- Repeat steps 5 and 6 with the remaining soaked bread slices.
- Serve immediately with your favorite toppings, such as fresh berries, whipped cream, a drizzle of maple syrup, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
16g
Fat
21g
Carbs
46g
