Lighter Hamburger Stroganoff Recipe

Ingredients for Lighter Hamburger Stroganoff

• Lean Ground Beef
• 2 tablespoons butter
• 1/2 cup dry white wine
• Onion
• 8 ounces cremini mushrooms, sliced and drained
• 2 tablespoons all-purpose flour
• Fat Free Chicken Broth
• Nonfat Sour Cream
• No Yolks Egg Noodle Substitute

How to Make Lighter Hamburger Stroganoff

1. Melt 2 tablespoons of butter in a large nonstick skillet over medium heat.
2. Add 1/2 cup of dry white wine and 1 medium onion (thinly sliced).
3. Cook until the onions are softened, about 5 minutes.
4. Remove the onions from the skillet and set aside.
5. Add 1 pound of lean ground beef to the skillet and cook thoroughly, breaking it up with a spoon, until browned.
6. Stir in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
7. Slowly pour in 1 1/2 cups of beef broth, whisking continuously to prevent lumps.
8. Add the cooked onions and 8 ounces of sliced and drained cremini mushrooms.
9. Reduce heat to medium-low and simmer for 5-7 minutes, or until the sauce has thickened, stirring occasionally.
10. Remove from heat and stir in 1/2 cup of sour cream. Stir gently until combined and heated through (do not boil).
11. Serve immediately over cooked egg noodles or your preferred pasta.