Ingredients for Lime Jalapeno Vinaigrette
- 2 cloves garlic
- 2 shallots
- 1-2 jalapeños
- 1/4 cup lime juice
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon salt
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How to Make Lime Jalapeno Vinaigrette
- Mince 2 cloves garlic and 2 shallots.
- Finely chop 1-2 jalapeños (adjust to your spice preference); remove seeds for less heat.
- In a small bowl, combine the minced garlic, shallots, jalapeños, and the juice of 2 limes.
- Gradually whisk in ½ cup extra virgin olive oil until emulsified.
- Season generously with salt (start with ½ teaspoon and adjust to taste).
- Refrigerate for at least 2 hours to allow flavors to develop. The longer it sits, the better it tastes!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
74g
Carbs
9g
