Ingredients for Orange Jicama Salad
- Romaine Lettuce
- 4 cups shredded jicama
- Navel Oranges
- 1/4 cup finely chopped red onion
- Radishes
- Vegetable Oil
- Fresh Orange Juice
- 1/2 teaspoon chili powder
- White Vinegar
- 1/4 teaspoon salt
- Fresh Ground Pepper
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How to Make Orange Jicama Salad
- Wash and prepare all ingredients.
- Shred 8 cups of lettuce and divide evenly among 8 individual salad plates.
- Top each salad with 1/2 cup of shredded jicama.
- Arrange 5 orange segments in a flower pattern on top of the jicama on each plate.
- Sprinkle 1 tablespoon of finely chopped red onion over each salad.
- Place one radish half in the center of each salad.
- In a small, tightly lidded jar, whisk together 2 tablespoons olive oil, 2 tablespoons orange juice, 1/2 teaspoon chili powder, 1 tablespoon red wine vinegar, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Shake well to combine the dressing.
- Drizzle 1 tablespoon of the dressing over each salad just before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
7g
Carbs
6g
