Ingredients for Linda's Chicken Bundles
- Boneless Skinless Chicken Breasts
- Frozen Spinach
- Portabella Mushroom
- Marinated Artichoke Hearts
- Garlic Cloves
- Fontina Cheese
- Eggs
- Italian Seasoned Breadcrumbs
- Salt & Freshly Ground Black Pepper
- Olive Oil
- Butter
- Lemon, Juice Of
- Sauvignon Blanc Wine
- Parsley
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How to Make Linda's Chicken Bundles
- Preheat oven to 375°F (190°C).
- In a large bowl, combine cream of mushroom soup, sour cream, mayonnaise, and Italian dressing. Mix well.
- Add the cooked chicken, shredded cheddar cheese, and cooked rice to the soup mixture. Stir gently to combine.
- Grease a 9x13 inch baking dish.
- Spoon the chicken mixture into the prepared baking dish.
- Top with crushed potato chips.
- Bake for 30-40 minutes, or until heated through and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
25g
Fat
126g
Carbs
20g
