Ingredients for Linda's King Of The Piggies
- 1 (8 count) package hot dogs
- 1 (12 ounce) can refrigerated biscuits
- 1 teaspoon mustard
- 2 tablespoons melted butter
- 1/4 cup shredded cheddar cheese
- 1 tablespoon finely chopped onion
- 1 teaspoon brown sugar
- 1/2 teaspoon Worcestershire sauce
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How to Make Linda's King Of The Piggies
- Preheat oven to 375°F (190°C).
- Cut hot dogs in half (optional).
- Separate biscuits and place them on a baking sheet.
- Top each biscuit with a halved or whole hot dog.
- Drizzle melted butter evenly over the biscuits.
- Sprinkle with shredded cheddar cheese.
- Bake for 15-20 minutes, or until biscuits are golden brown and hot dogs are heated through.
- Serve immediately with ketchup, mustard, or your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
15g
Fat
31g
Carbs
4g
