Ingredients for Linda's Tagborinni
- Ground Beef
- Ground Sausage
- Frozen Corn
- 1 (15 oz) can tomato sauce
- Tomato Soup
- Wide Egg Noodles
- Cheddar Cheese
- Diced Onion
- 1/2 cup chopped green bell pepper
- Mushrooms
- Green Olives
- Salt And Pepper
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How to Make Linda's Tagborinni
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef and 1 lb Italian sausage, breaking it up with a spoon. Drain off any excess grease.
- In a large Dutch oven, cook 1 (16 oz) package of your favorite pasta according to package directions. Drain well.
- In a large (9x13 inch) baking dish, combine 2 cups shredded mozzarella cheese, 1 (10.75 oz) can condensed cream of mushroom soup, 1 (15 oz) can tomato sauce, 1 (15 oz) can whole kernel corn (drained), 1 cup sliced black olives, 1/2 cup chopped onion, and 1/2 cup chopped green bell pepper.
- Add the cooked and drained noodles and browned meat mixture to the baking dish. Stir gently to combine.
- Cover the baking dish with foil and bake for 45 minutes, or until bubbly and heated through.
- Remove the foil, sprinkle 1 cup of shredded Parmesan cheese over the top, and return to the oven for 5-10 minutes, or until the cheese is melted and golden brown.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
32g
Fat
140g
Carbs
24g
