Ingredients for Lion Knees Potatoes
- Olive Oil
- 1 lb small red potatoes, halved or quartered if large
- Salt Substitute
- Dried Marjoram
- Black Pepper
- Onion
- 2 cloves garlic, minced
- Low Sodium Chicken Broth
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How to Make Lion Knees Potatoes
- Wash and cut potatoes into bite-sized pieces. Set aside.
- In a large nonstick skillet, heat 1 tablespoon of olive oil over moderately high heat.
- Add the potatoes to the skillet.
- Sprinkle with salt, marjoram, and pepper. Cook, turning frequently, until golden brown and slightly crispy, about 10-12 minutes.
- While potatoes are cooking, heat the remaining 1 tablespoon of olive oil in a separate large nonstick skillet over medium heat.
- Add the thinly sliced onions and cook, stirring occasionally, until softened and lightly caramelized, about 5-7 minutes.
- Reduce heat to low, add the minced garlic, and cook for 2 minutes, until fragrant.
- Pour in the chicken or vegetable broth and simmer for 5-7 minutes, or until the onions are tender and the liquid has reduced slightly.
- Gently transfer the caramelized onions to the skillet with the cooked potatoes.
- Toss everything together to combine the flavors. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
3g
Carbs
10g