Lion Knees Potatoes Recipe

Experience a flavor explosion with these Lion Knees Potatoes! Perfectly crispy potatoes tossed with sweet caramelized onions and fragrant garlic, all simmered in a rich broth. This 35-minute recipe is a delicious side dish that's sure to impress your family and friends. #LionKneesPotatoes #CrispyPotatoes #SideDish #EasyRecipe #GarlicOnions #DinnerRecipe

Prep Time 10 mins
Cook Time 35 mins
Calories 173 kcal
Protein 7g
Rating 4.8 (5 Reviews)
Lion Knees Potatoes

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lion Knees Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lion Knees Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lion Knees Potatoes

  1. Wash and cut potatoes into bite-sized pieces. Set aside.
  2. In a large nonstick skillet, heat 1 tablespoon of olive oil over moderately high heat.
  3. Add the potatoes to the skillet.
  4. Sprinkle with salt, marjoram, and pepper. Cook, turning frequently, until golden brown and slightly crispy, about 10-12 minutes.
  5. While potatoes are cooking, heat the remaining 1 tablespoon of olive oil in a separate large nonstick skillet over medium heat.
  6. Add the thinly sliced onions and cook, stirring occasionally, until softened and lightly caramelized, about 5-7 minutes.
  7. Reduce heat to low, add the minced garlic, and cook for 2 minutes, until fragrant.
  8. Pour in the chicken or vegetable broth and simmer for 5-7 minutes, or until the onions are tender and the liquid has reduced slightly.
  9. Gently transfer the caramelized onions to the skillet with the cooked potatoes.
  10. Toss everything together to combine the flavors. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

11g

Fat

3g

Carbs

10g