Lite N Spicy Enchiladas Recipe

Craving delicious, healthy Mexican food? These Lite & Spicy Enchiladas are a crowd-pleaser! Inspired by a demanding (but rewarding!) co-worker request, this recipe delivers big on flavor without weighing you down. Light, spicy, and incredibly satisfying, these enchiladas are perfect for a weeknight dinner or a fun get-together. Get ready to impress your friends and family with this surprisingly easy recipe!

Prep Time 20 mins
Cook Time 35 mins
Calories 129.2 kcal
Protein 23g
Rating 3.7 (3 Reviews)
Lite N Spicy Enchiladas 45

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lite N Spicy Enchiladas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lite N Spicy Enchiladas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lite N Spicy Enchiladas

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the cooked chicken, black beans, corn, diced red onion, and half of the enchilada sauce. Mix well.
  3. Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
  4. Fill each tortilla with approximately 1/2 cup of the chicken mixture. Roll tightly and place seam-down in the prepared baking dish.
  5. Pour the remaining enchilada sauce evenly over the enchiladas.
  6. Sprinkle generously with shredded cheese.
  7. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
  8. Let stand for 5-10 minutes before serving. Garnish with chopped cilantro and sour cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

2g

Carbs

5g