Ingredients for Lite N Spicy Enchiladas
- Corn Tortillas
- Cooking Spray
- Chicken Strips
- Onion
- Jalapenos
- Salt And Pepper
- Fat Free Refried Beans
- Chicken Broth
- Dried Cilantro
- Chili Powder
- Cinnamon
- Vegetarian Chili
- 1 (24-ounce) jar enchilada sauce
- Low Fat Cheese
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How to Make Lite N Spicy Enchiladas
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, black beans, corn, diced red onion, and half of the enchilada sauce. Mix well.
- Spread a thin layer of enchilada sauce on the bottom of a 9x13 inch baking dish.
- Fill each tortilla with approximately 1/2 cup of the chicken mixture. Roll tightly and place seam-down in the prepared baking dish.
- Pour the remaining enchilada sauce evenly over the enchiladas.
- Sprinkle generously with shredded cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
- Let stand for 5-10 minutes before serving. Garnish with chopped cilantro and sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
4g
Fat
2g
Carbs
5g