Salmon Or Tuna Noodles For Two Recipe

Quick, easy, and delicious! This 25-minute recipe delivers a satisfying Salmon or Tuna Noodle dish perfect for a weeknight dinner for two. Creamy, cheesy, and packed with protein, it's a flavor explosion that's ready in a flash!

Prep Time 5 mins
Cook Time 25 mins
Calories 517.5 kcal
Protein 57g
Rating 4.6 (8 Reviews)
Salmon Or Tuna Noodles For Two 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salmon Or Tuna Noodles For Two

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How to Make Salmon Or Tuna Noodles For Two

  1. Cook 8 ounces of noodles in a pot of boiling, salted water according to package directions.
  2. While noodles cook, melt 2 tablespoons of butter in a medium saucepan over medium heat.
  3. Stir in 1/2 cup of half-and-half and 1/2 cup of shredded cheddar cheese.
  4. Reduce heat to low and simmer until cheese is melted and sauce is smooth.
  5. Drain 6 ounces of cooked salmon or tuna (canned or leftover). Flake into bite-sized pieces and add to the cheese sauce.
  6. Add the hot cooked noodles to the saucepan. Toss gently to coat everything in the creamy sauce.
  7. Serve immediately, topped with freshly grated Parmesan cheese to taste.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

3g

Fat

52g

Carbs

17g