Ingredients for Salmon Or Tuna Noodles For Two
- Medium Noodles
- 2 tablespoons butter
- Half And Half
- Parmesan cheese, to taste (for serving)
- Salmon
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How to Make Salmon Or Tuna Noodles For Two
- Cook 8 ounces of noodles in a pot of boiling, salted water according to package directions.
- While noodles cook, melt 2 tablespoons of butter in a medium saucepan over medium heat.
- Stir in 1/2 cup of half-and-half and 1/2 cup of shredded cheddar cheese.
- Reduce heat to low and simmer until cheese is melted and sauce is smooth.
- Drain 6 ounces of cooked salmon or tuna (canned or leftover). Flake into bite-sized pieces and add to the cheese sauce.
- Add the hot cooked noodles to the saucepan. Toss gently to coat everything in the creamy sauce.
- Serve immediately, topped with freshly grated Parmesan cheese to taste.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
3g
Fat
52g
Carbs
17g