Ingredients for Low Carb Savory Italian Grilled Chicken
- 2 (6-ounce) boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Fresh Ground Black Pepper
- Fresh Basil Leaf
- 2 tablespoons unsalted butter
- Fresh Rosemary
- 1/4 cup grated Parmesan cheese
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How to Make Low Carb Savory Italian Grilled Chicken
- Remove the skin from two 6-ounce chicken breasts and season generously with black pepper to taste.
- In a blender or food processor, combine 1/2 cup packed fresh basil leaves, 1/4 cup olive oil, 2 tablespoons unsalted butter, 2 cloves garlic (minced), and 1/4 cup grated Parmesan cheese. Blend until completely smooth.
- Lightly baste the chicken breasts with the basil mixture, ensuring both sides are coated.
- Preheat your grill to medium heat. Place the chicken breasts on the grill grates and baste with the remaining basil sauce.
- Add 2-3 sprigs of fresh rosemary to the hot coals for a smoky aroma (repeat 2-3 times during cooking).
- Grill the chicken for 10 minutes per side, or until the internal temperature reaches 165°F (74°C), basting occasionally with the basil sauce.
- Garnish with fresh basil leaves and serve immediately. Enjoy with a side of your favorite low-carb vegetables or a small serving of cauliflower rice for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
50g
Carbs
0g