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Low Fat Bisquick Crust Bacon And Cheese Quiche Recipe

This unbelievably easy Low-Fat Bisquick Crust Bacon and Cheese Quiche creates its own crust! Imagine a fluffy, cheesy quiche bursting with bacon flavor, ready in under an hour. Best of all? Make it the night before for an even more delicious breakfast or brunch! Customize it with Canadian bacon, Swiss cheese, and tomatoes for endless variations. Get ready to impress your family and friends with this surprisingly simple recipe.

Prep Time 15 mins
Cook Time 55 mins
Calories 168.2 kcal
Protein 24g
Rating 4.7 (15 Reviews)
Low Fat Bisquick Crust Bacon And Cheese Quiche 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Bisquick Crust Bacon And Cheese Quiche

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How to Make Low Fat Bisquick Crust Bacon And Cheese Quiche

  1. Preheat oven to 350°F (175°C).
  2. Cook 4 slices bacon in a medium frying pan over medium heat until crispy. Remove bacon and set aside; crumble when cool.
  3. If using turkey bacon, spray the pan with cooking spray before cooking.
  4. Sauté 1/2 cup chopped onion and 2 cloves minced garlic in the same pan over medium heat until softened (about 5 minutes).
  5. In a large bowl, whisk together 6 large eggs and 1 cup milk until light and frothy.
  6. Add 1 1/2 cups Bisquick baking mix, the sautéed onion and garlic, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the egg mixture.
  7. Mix with a whisk for 1 minute, or use a blender for 15 seconds, then stir in onion and garlic by hand.
  8. Lightly spray a 9-inch pie plate or 8 muffin tins with cooking spray.
  9. Pour the Bisquick mixture evenly into the prepared pie plate or muffin tins.
  10. Sprinkle the crumbled bacon and 1 cup shredded cheddar cheese over the egg mixture.
  11. Gently press the bacon and cheese slightly below the surface with a fork.
  12. Bake for 40-50 minutes for a pie plate, or 20-25 minutes for muffin tins, until the top is golden brown and a knife inserted near the center comes out clean, or the internal temperature reaches 165-185°F (74-85°C).
  13. Let stand for at least 10 minutes before cutting and serving.
  14. Yields 8 servings (1 slice of quiche or 2 muffin quiches).

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

18g

Fat

16g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Lunch Snacks Eggs Dairy American Easy European Beginner Cook Cheese Eggs Dietary Oamc Freezer Make Ahead Low Carb Inexpensive Low In Something Meat Brunch Number Of Servings