Low Fat Blueberry Cranberry Bran Muffins Recipe

Start your Sunday with these delightful low-fat blueberry cranberry bran muffins! The perfect blend of sweet cranberries and juicy blueberries, combined with the wholesome goodness of bran, makes for a delicious and guilt-free breakfast treat. Quick and easy to make, these muffins are ready in under an hour. Get your day off to a healthy and flavorful start!

Prep Time 15 mins
Cook Time 35 mins
Calories 157.8 kcal
Protein 8g
Rating Be the first
Low Fat Blueberry Cranberry Bran Muffins 40

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Fat Blueberry Cranberry Bran Muffins

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How to Make Low Fat Blueberry Cranberry Bran Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, combine 1 cup bran cereal and ½ cup milk. Let sit for 3-5 minutes to soften.
  3. Add 1 large egg and 2 tablespoons of oil to the softened bran mixture. Mix well.
  4. In a separate bowl, whisk together 1 ½ cups all-purpose flour, ½ cup sugar, 2 teaspoons baking powder, and ½ teaspoon salt.
  5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  6. Gently fold in 1 cup fresh or frozen blueberries and ½ cup fresh or frozen cranberries.
  7. Fill each muffin liner about ¾ full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

4g

Carbs

8g

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Frequently Asked Questions

How long does it take to make Low Fat Blueberry Cranberry Bran Muffins?

Low Fat Blueberry Cranberry Bran Muffins takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Low Fat Blueberry Cranberry Bran Muffins?

Low Fat Blueberry Cranberry Bran Muffins has approximately 157.8 calories per serving, with about 8 g protein, 8 g carbohydrates and 8 g fat.

What ingredients do I need for Low Fat Blueberry Cranberry Bran Muffins?

The key ingredients for Low Fat Blueberry Cranberry Bran Muffins are All Purpose Flour, Baking Powder, Sugar, Salt, All Bran Cereal, Egg. See the full list with measurements above.

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