Ingredients for Low Fat Bran Muffins
- Boiling Water
- 1/2 cup skim milk
- 1 teaspoon baking soda
- 1/2 cup bran buds
- 1/2 cup bran flakes
- 1/2 cup unsweetened applesauce
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups all-purpose flour
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How to Make Low Fat Bran Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, cream together 1/2 cup unsweetened applesauce, 1/2 cup granulated sugar, and 1/4 teaspoon salt until well combined.
- Add 2 large eggs to the wet ingredients and mix until just incorporated.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1 teaspoon baking powder. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- In a medium saucepan, combine 1/2 cup water, 1/2 cup skim milk, 1 teaspoon baking soda, 1/2 cup bran buds, and 1/2 cup bran flakes. Cook over medium heat, stirring constantly, for 8-10 minutes, or until the buds have softened and the mixture slightly thickens.
- Remove the saucepan from the heat and let the mixture cool slightly.
- Gently fold the cooked bran mixture into the batter until just combined.
- Fill each muffin cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
55g
Fat
1g
Carbs
13g