Low Fat Bran Muffins Recipe

Craving a healthy and satisfying breakfast? These Low-Fat Bran Muffins are the perfect solution! Adapted from a classic recipe, these muffins use applesauce for sweetness and moisture, resulting in a delightfully moist, subtly sweet treat that's lower in fat than traditional bran muffins. While the applesauce might create a slightly softer texture, the amazing flavor and nutritional boost more than make up for it. Get ready to enjoy a guilt-free breakfast or snack that's packed with fiber and flavor!

Prep Time 15 mins
Cook Time 45 mins
Calories 187.4 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Low Fat Bran Muffins 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Bran Muffins

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How to Make Low Fat Bran Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, cream together 1/2 cup unsweetened applesauce, 1/2 cup granulated sugar, and 1/4 teaspoon salt until well combined.
  3. Add 2 large eggs to the wet ingredients and mix until just incorporated.
  4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour and 1 teaspoon baking powder. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
  5. In a medium saucepan, combine 1/2 cup water, 1/2 cup skim milk, 1 teaspoon baking soda, 1/2 cup bran buds, and 1/2 cup bran flakes. Cook over medium heat, stirring constantly, for 8-10 minutes, or until the buds have softened and the mixture slightly thickens.
  6. Remove the saucepan from the heat and let the mixture cool slightly.
  7. Gently fold the cooked bran mixture into the batter until just combined.
  8. Fill each muffin cup about 2/3 full.
  9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

55g

Fat

1g

Carbs

13g