Low Fat Sugar Free Cornbread Recipe

This recipe transforms your favorite classic cornbread into a healthier, low-calorie, and sugar-free delight! Using Splenda instead of sugar, this recipe maintains that irresistible cornbread texture and flavor without the guilt. Perfect for any occasion, this recipe is a must-try for health-conscious bakers who crave a taste of the South.

Prep Time 10 mins
Cook Time 30 mins
Calories 127.3 kcal
Protein 8g
Rating 3.4 (7 Reviews)
Low Fat Sugar Free Cornbread

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Sugar Free Cornbread

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How to Make Low Fat Sugar Free Cornbread

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or 9 large muffin cups with cooking spray.
  2. In a large bowl, whisk together the almond flour, cornmeal, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, unsweetened applesauce, milk (or milk alternative), and melted coconut oil.
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cornbread cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

14g

Fat

1g

Carbs

8g