Ingredients for Low Fat Sugar Free Cornbread
- Flour
- 1 cup cornmeal (fine or medium grind)
- ½ teaspoon salt
- 2 teaspoons baking powder
- Splenda Sugar Substitute
- Egg
- Nonfat Milk
- Light Margarine
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How to Make Low Fat Sugar Free Cornbread
- Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or 9 large muffin cups with cooking spray.
- In a large bowl, whisk together the almond flour, cornmeal, baking powder, and salt.
- In a separate bowl, whisk together the eggs, unsweetened applesauce, milk (or milk alternative), and melted coconut oil.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cornbread cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
14g
Fat
1g
Carbs
8g