Lumpia In Spring Roll Wrappers Recipe

Name: Lumpia In Spring Roll Wrappers
Prep time: 30 min
Cook time: 93 min
Total time: 123 min
Yield: Serves 1 or more
Ingredients: Ground Beef; Scallion; Carrot; Celery; 2 tablespoons soy sauce; Ground Pepper; Garlic Powder; Ground Ginger; Egg; Adobo Seasoning; Accent Seasoning; Spring Roll Wrappers

A taste of the Philippines! This recipe recreates the authentic Lumpia Shanghai experience using thin, crispy spring roll wrappers for that perfectly golden-brown crunch. Forget thick egg roll wrappers – these delicate wrappers deliver the ultimate texture. I've perfected the filling after countless experiments, bringing you a flavor that will transport you straight to the heart of the Philippines.

Prep Time 30 mins

Cook Time 93 mins

Calories 26.1 kcal

Protein 4g

Rating 4.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lumpia In Spring Roll Wrappers

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How to Make Lumpia In Spring Roll Wrappers

Prepare the Lumpia Filling: In a large bowl, combine the ground pork, finely chopped onion, garlic, carrots, and potatoes. Add soy sauce, fish sauce, black pepper, and salt. Mix thoroughly until well combined.
Sauté the Filling: Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat. Add the lumpia filling and cook until the pork is browned and the vegetables are tender, about 8-10 minutes, breaking up any large clumps. Allow to cool completely.
Assemble the Lumpia: Lay a spring roll wrapper flat on a clean surface. Place about 1-2 tablespoons of the cooled lumpia filling in the center of the wrapper. Fold the bottom edge over the filling, then fold in the sides, and tightly roll up towards the top edge. Moisten the top edge with a little water to seal.
Fry the Lumpia: Heat about 1 inch of cooking oil in a deep skillet or wok over medium-high heat. Once the oil is hot (a small piece of wrapper should sizzle immediately), carefully add the lumpia rolls in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side.
Drain and Serve: Remove the lumpia with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce (sweet chili sauce is recommended!).