Ingredients for Mabon Harvest Morning Muffins
- 2 large eggs
- ¾ cup granulated sugar
- Vegetable Oil
- Apple
- Carrot
- Whole Wheat Flour
- All Purpose Flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
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How to Make Mabon Harvest Morning Muffins
- Preheat oven to 375°F (190°C).
- Lightly grease a 12-muffin tin or line it with paper liners.
- In a large bowl, whisk together 2 large eggs, ¾ cup granulated sugar, and ½ cup vegetable oil until well combined.
- Gently fold in 1 cup grated apple and ½ cup grated carrot.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon ground cinnamon, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill muffin cups about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
40g
Fat
8g
Carbs
8g
