Ingredients for Macaroni Gratin
- Macaroni
- Olive Oil
- Garlic
- Creme Fraiche
- Gruyere Cheese
- Butter
- Salt & Freshly Ground Black Pepper
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How to Make Macaroni Gratin
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions until al dente. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth.
- Gradually whisk in milk until smooth and thickened.
- Stir in salt, pepper, and nutmeg.
- Reduce heat to low and stir in cheddar and Gruyere cheese (if using) until melted and smooth.
- Stir in cooked macaroni.
- Pour macaroni and cheese mixture into a greased 9x13 inch baking dish.
- In a small bowl, combine bread crumbs and 2 tablespoons of melted butter.
- Sprinkle breadcrumb mixture evenly over the top of the macaroni and cheese.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
84g
Carbs
13g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
Casseroles
Main Dish
Eggs Dairy
Pasta
Oven
Easy
European
Heirloom Historical
Holiday Event
Kid Friendly
Vegetarian
Cheese
Dietary
Low Sodium
Comfort Food
Low In Something
Pasta Rice And Grains
Elbow Macaroni
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