Ingredients for Mandarin Turkey Salad
- Cooked Turkey
- 1/2 cup water chestnuts (sliced)
- 1/2 cup celery (finely chopped)
- Green Onions
- 1/2 cup green bell pepper (diced)
- Hard Boiled Eggs
- 1/2 cup mayonnaise
- 2 tablespoons orange juice
- 1/2 cup mandarin orange segments
- Toasted Almond
- Lettuce
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How to Make Mandarin Turkey Salad
- In a medium bowl, combine 2 cups cooked turkey (diced), 1/2 cup water chestnuts (sliced), 1/2 cup celery (finely chopped), 1/4 cup green onion (thinly sliced), 1/2 cup green bell pepper (diced), and 1/2 cup hard-boiled eggs (chopped).
- In a small bowl, whisk together 1/2 cup mayonnaise and 2 tablespoons orange juice.
- Pour the mayonnaise mixture over the turkey mixture. Gently toss to combine, ensuring all ingredients are coated.
- Serve the salad on a bed of fresh leaf lettuce. Garnish with 1/2 cup mandarin orange segments and 1/4 cup slivered almonds for an extra touch of flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
49g
Fat
22g
Carbs
10g
