Ingredients for Mango Tomato Salsa
- Mangoes
- 1 cup Roma tomatoes, finely chopped
- Purple Onion
- Fresh Cilantro
- Garlic Cloves
- Olive Oil
- Lemon Juice
- Lime Juice
- Pepper
- Salt to taste
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How to Make Mango Tomato Salsa
- Dice 1 ripe mango into small pieces.
- Finely chop 1 cup of Roma tomatoes.
- Mince 1/4 cup of red onion.
- Roughly chop 1 jalapeño pepper (remove seeds for less heat).
- Add the juice of 1 lime.
- In a medium bowl, gently combine the mango, tomatoes, red onion, jalapeño, and lime juice.
- Stir in 1/4 cup chopped cilantro.
- Season generously with salt and freshly ground black pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy with tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
83g
Fat
3g
Carbs
9g