Mango Tomato Salsa Recipe

A vibrant and refreshing Mango Tomato Salsa recipe, perfect for your next gathering! This quick and easy recipe, courtesy of George Foreman, combines the sweetness of mango with the tang of tomatoes for a flavor explosion. Get ready to impress your friends and family with this delicious, 5-minute salsa!

Prep Time 10 mins
Cook Time 5 mins
Calories 151.2 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Mango Tomato Salsa 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Tomato Salsa

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How to Make Mango Tomato Salsa

  1. Dice 1 ripe mango into small pieces.
  2. Finely chop 1 cup of Roma tomatoes.
  3. Mince 1/4 cup of red onion.
  4. Roughly chop 1 jalapeño pepper (remove seeds for less heat).
  5. Add the juice of 1 lime.
  6. In a medium bowl, gently combine the mango, tomatoes, red onion, jalapeño, and lime juice.
  7. Stir in 1/4 cup chopped cilantro.
  8. Season generously with salt and freshly ground black pepper to taste.
  9. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy with tortilla chips!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

83g

Fat

3g

Carbs

9g