Ingredients for Manicotti Cum Laude
- Manicotti
- Bulk Italian Sausage
- Onion
- 2 cloves garlic, minced
- Diced Tomatoes
- Tomato Paste
- Dried Basil
- Sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 15 ounces ricotta cheese
- 8 ounces shredded mozzarella cheese
- Provolone Cheese
- 1/2 cup grated Parmesan cheese
- Egg
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How to Make Manicotti Cum Laude
- Preheat oven to 375°F (190°C).
- Cook manicotti shells according to package directions until al dente. Drain and set aside.
- In a large bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, garlic, basil, salt, and pepper. Mix well.
- Fill each manicotti shell with the cheese mixture. It's ok if some filling spills over.
- Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
- Arrange filled manicotti shells in the baking dish. Pour remaining marinara sauce over the manicotti.
- Sprinkle with extra Parmesan cheese if desired.
- Bake for 30-40 minutes, or until the sauce is bubbly and the cheese is melted and golden brown.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
44g
Fat
125g
Carbs
16g