Forktionary

Maple Orange Glazed Turkey Roast Recipe

This juicy turkey roast, featuring a perfect blend of light and dark meat, is incredibly easy to carve into neat slices. We grill it to free up oven space for delicious sides! The sweet and tangy maple-orange glaze elevates this simple roast to a show-stopping centerpiece, perfect for your next dinner party or family gathering. Get ready for tender, flavorful turkey that's guaranteed to impress!

Prep Time 15 mins
Cook Time 22 mins
Calories 252.8 kcal
Protein 50g
Rating 5.0 (3 Reviews)
Maple Orange Glazed Turkey Roast 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Orange Glazed Turkey Roast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Maple Orange Glazed Turkey Roast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Maple Orange Glazed Turkey Roast

  1. Preheat grill to medium-high heat (or oven to 325°F).
  2. In a small bowl, combine 2 cloves minced garlic, 1 teaspoon dried marjoram, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Set aside half of the seasoning mixture.
  4. In a small saucepan, whisk together 1/2 cup orange juice and 2 tablespoons cornstarch until smooth.
  5. Add half of the reserved seasoning mixture to the orange juice mixture.
  6. Cook over medium heat, stirring constantly, until thickened and bubbly (about 1-2 minutes).
  7. Stir in 1/4 cup maple syrup and the zest of 1 orange.
  8. Set aside.
  9. Brush the turkey roast generously with 2 tablespoons melted butter, then rub with the remaining seasoning mixture.
  10. Insert a meat thermometer into the thickest part of the roast, avoiding the bone.
  11. For grilling: Place the turkey roast directly on the preheated grill grates. Cover and grill, adding coals as needed to maintain medium-high heat, turning occasionally, until the thermometer registers 165°F (about 22-30 minutes). Brush with glaze during the last 15 minutes of grilling. For oven cooking: Place the roast in a roasting pan in the preheated oven and cook until the thermometer reaches 165°F.
  12. Remove the turkey roast from the grill or oven.
  13. Tent loosely with foil and let stand for 15 minutes before carving.
  14. While the turkey rests, bring any remaining glaze to a simmer on the stovetop.
  15. Serve the turkey roast with the delicious maple-orange glaze.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

44g

Fat

18g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Holiday Event Easter Turkey Christmas Thanksgiving Meat