Ingredients for Margarida's Broiler Cake
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How to Make Margarida's Broiler Cake
- Preheat your broiler to high heat.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into a greased and floured 8x8 inch baking pan.
- Place the pan on the top rack of your broiler and broil for 10-12 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Watch carefully to prevent burning.
- Remove from the broiler and let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
207g
Fat
76g
Carbs
23g