Ingredients for Marinade For Grilled Salmon
- 1.5 lbs salmon fillets
- 1/4 cup olive oil
- Soy Sauce
- 1/2 cup lime juice
- Worcestershire Sauce
- 2 tablespoons mango chutney
- Honey
- Garlic Cloves
- Dill
- Marinade
- 4 ounces cream cheese
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How to Make Marinade For Grilled Salmon
- In a large resealable plastic bag, combine 1/2 cup lime juice, 1/4 cup olive oil, 2 tablespoons mango chutney, 2 cloves garlic (minced), 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add salmon fillets (about 1.5 lbs) to the bag, ensuring they are fully coated in the marinade. Seal the bag tightly and marinate in the refrigerator for 6-8 hours, or preferably overnight.
- Preheat grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Remove salmon fillets from the marinade, reserving the marinade.
- Grill salmon for 4-6 minutes per side, or until cooked through and flakes easily with a fork.
- While salmon grills, prepare the sauce: Strain the reserved marinade through a fine-mesh sieve into a small saucepan, pressing on the solids to extract as much flavor as possible.
- Add 4 ounces of cream cheese to the saucepan. Cook over low heat, stirring constantly, until the cream cheese is melted and the sauce is smooth and creamy. Adjust seasoning to taste.
- Serve the grilled salmon immediately, drizzled with the creamy marinade sauce.
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
78g
Fat
14g
Carbs
7g
