Ingredients for Martha Stewart's Banana Bread
- 1 cup (2 sticks) unsalted butter
- 1 ¾ cups granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 very ripe mashed bananas (approximately 1 ½ cups)
- ½ cup sour cream
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans
- ½ cup semi-sweet chocolate chips
- ½ teaspoon ground cinnamon
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How to Make Martha Stewart's Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 3 very ripe mashed bananas (approximately 1 ½ cups), ½ cup sour cream, and ½ cup chopped walnuts or pecans.
- Pour batter into the prepared loaf pan.
- Sprinkle ½ cup semi-sweet chocolate chips evenly over the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Start checking at 50 minutes).
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your delicious homemade banana bread!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
112g
Fat
49g
Carbs
16g