Martha Stewart's Banana Bread Recipe

This unbelievably moist and delicious banana bread recipe is a lifesaver! Used countless times, it's perfect for any occasion. We've added a decadent twist with chocolate chips sprinkled on top for an extra burst of flavor. Get ready to impress your family and friends with this easy-to-follow, classic recipe inspired by Martha Stewart.

Prep Time 20 mins
Cook Time 75 mins
Calories 395.4 kcal
Protein 11g
Rating 4.0 (25 Reviews)
Martha Stewart's Banana Bread 83

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Martha Stewart's Banana Bread

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How to Make Martha Stewart's Banana Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5x3-inch loaf pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and ½ teaspoon ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 3 very ripe mashed bananas (approximately 1 ½ cups), ½ cup sour cream, and ½ cup chopped walnuts or pecans.
  7. Pour batter into the prepared loaf pan.
  8. Sprinkle ½ cup semi-sweet chocolate chips evenly over the batter.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Start checking at 50 minutes).
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. Enjoy your delicious homemade banana bread!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

112g

Fat

49g

Carbs

16g