Ingredients for Martini Crab
- 1/2 cup shredded carrots
- Green Onion
- Tomatoes
- Imitation Crabmeat
- Mayonnaise
- 1/2 teaspoon curry powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- 2 tablespoons lemon juice
- 1 tablespoon water
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How to Make Martini Crab
- In a small bowl, whisk together 2 tablespoons mayonnaise, 1 tablespoon plain Greek yogurt, 1/2 teaspoon curry powder, 1/4 teaspoon cayenne pepper (or to taste), 1/4 teaspoon ground ginger, 2 tablespoons lemon juice, and 1 tablespoon water until completely smooth and emulsified.
- In a separate medium bowl, gently combine 1 cup cooked and shredded surimi (artificial crab meat), 1/2 cup shredded carrots, 1/4 cup thinly sliced green onions, and 1/4 cup finely diced tomato.
- Add the dressing to the crab mixture and stir gently until everything is evenly coated.
- Spoon the crab salad into chilled martini glasses. Garnish with a sprig of fresh dill or a lemon twist (optional). Chill for at least 20 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
17g
Fat
6g
Carbs
7g
