Ingredients for Shrimp And Pasta Salad
- 1/2 cup mayonnaise
- 1 pound pasta shells
- 1/4 cup Italian salad dressing
- 1 pound shrimp
- 1/4 cup chopped fresh parsley
- salt to taste
- pepper to taste
- lemon wedges (optional)
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How to Make Shrimp And Pasta Salad
- Cook 1 pound of pasta according to package directions. Drain and rinse with cold water to cool completely.
- Cook 1 pound of shrimp. Peel and devein shrimp. Once cooked, cut into bite-sized pieces.
- In a large bowl, combine the cooled pasta, 1/2 cup mayonnaise, 1/4 cup Italian dressing, 1/4 cup chopped fresh parsley, and the shrimp.
- Gently toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Garnish with extra parsley or lemon wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
13g
Fat
7g
Carbs
13g