Shrimp And Pasta Salad Recipe

Escape the summer heat with this quick and refreshing Shrimp and Pasta Salad! This simple recipe combines perfectly cooked pasta, succulent shrimp, and a creamy, tangy dressing for a delightful dish that's ready in under 30 minutes. Customize the mayonnaise and Italian dressing to your liking for a truly personalized taste experience.

Prep Time 20 mins
Cook Time 25 mins
Calories 291.2 kcal
Protein 19g
Rating 4.0 (1 Reviews)
Shrimp And Pasta Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Shrimp And Pasta Salad

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How to Make Shrimp And Pasta Salad

  1. Cook 1 pound of pasta according to package directions. Drain and rinse with cold water to cool completely.
  2. Cook 1 pound of shrimp. Peel and devein shrimp. Once cooked, cut into bite-sized pieces.
  3. In a large bowl, combine the cooled pasta, 1/2 cup mayonnaise, 1/4 cup Italian dressing, 1/4 cup chopped fresh parsley, and the shrimp.
  4. Gently toss to coat evenly.
  5. Season with salt and pepper to taste.
  6. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Garnish with extra parsley or lemon wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

13g

Fat

7g

Carbs

13g