Pumpkin Pie Waffles Recipe

Warm up your autumn mornings with these delicious Pumpkin Pie Waffles! Fluffy, spiced waffles infused with pumpkin puree and a hint of honey, perfect for breakfast or a cozy brunch. This easy recipe is ready in under 30 minutes and guaranteed to be a fall favorite.

Prep Time 15 mins
Cook Time 20 mins
Calories 168.4 kcal
Protein 8g
Rating 4.0 (5 Reviews)
Pumpkin Pie Waffles 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pumpkin Pie Waffles

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How to Make Pumpkin Pie Waffles

  1. Preheat your waffle iron to medium-high heat.
  2. In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ½ cup oat bran, ¾ cup packed light brown sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 1 ¾ cups milk (any kind), 1 cup pumpkin puree, ¼ cup vegetable oil, and 2 tablespoons honey until completely smooth.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. In a clean bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
  6. Gently fold the egg whites into the batter until just combined. Be careful not to deflate the egg whites.
  7. Lightly grease your waffle iron with cooking spray or butter. Pour 1 ¼ cups of batter onto the hot waffle iron. Cook for 3-4 minutes, or until golden brown and cooked through. Repeat with remaining batter.
  8. Serve immediately with your favorite toppings such as whipped cream, maple syrup, or a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

31g

Fat

7g

Carbs

7g