Ingredients for Pumpkin Pie Waffles
- Flour
- Whole Wheat Flour
- ½ cup oat bran
- ¾ cup packed light brown sugar
- 2 teaspoons baking powder
- Cinnamon
- Ginger
- Nutmeg
- Clove
- ½ teaspoon salt
- 1 ¾ cups milk (any kind)
- Pumpkin Puree
- Vegetable Oil
- 2 tablespoons honey
- 2 large egg whites
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How to Make Pumpkin Pie Waffles
- Preheat your waffle iron to medium-high heat.
- In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, ½ cup whole wheat flour, ½ cup oat bran, ¾ cup packed light brown sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 ¾ cups milk (any kind), 1 cup pumpkin puree, ¼ cup vegetable oil, and 2 tablespoons honey until completely smooth.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- In a clean bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
- Gently fold the egg whites into the batter until just combined. Be careful not to deflate the egg whites.
- Lightly grease your waffle iron with cooking spray or butter. Pour 1 ¼ cups of batter onto the hot waffle iron. Cook for 3-4 minutes, or until golden brown and cooked through. Repeat with remaining batter.
- Serve immediately with your favorite toppings such as whipped cream, maple syrup, or a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
31g
Fat
7g
Carbs
7g