Ingredients for Matzo Brei With Creamed Spinach And Crispy Onions
- Vegetable Oil
- 1 medium onion, thinly sliced
- Kosher Salt
- Fresh Ground Black Pepper
- Frozen Chopped Spinach
- Matzos
- 2 large eggs
- Unsalted Butter
- 2 ounces Boursin cheese (or your preferred cheese)
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How to Make Matzo Brei With Creamed Spinach And Crispy Onions
- Chop 1 medium onion into thin slices. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the onions and cook until golden brown and crispy, about 8-10 minutes. Set aside.
- While the onions cook, prepare the spinach. Heat 1 tablespoon of olive oil in a separate skillet over medium heat. Add 10 oz of fresh spinach and cook until wilted, about 3-5 minutes. Season with salt and pepper to taste.
- In a bowl, whisk together 2 large eggs with 1/4 cup of milk or cream. Season with salt and pepper.
- Break 6 matzo crackers into bite-sized pieces. Add the matzo to the egg mixture and gently toss to coat. Let it sit for about 2 minutes to allow the matzo to soften.
- Add the matzo mixture to the skillet with the wilted spinach. Cook until the matzo is golden brown and crispy, stirring occasionally, about 5-7 minutes.
- Stir in 2 ounces of Boursin cheese (or your preferred cheese) into the Matzo brei.
- Divide the Matzo Brei among plates, top with the crispy onions, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
36g
Carbs
9g
