Ingredients for Maui Ahi Poke
- Fresh Ahi Tuna
- Round Onion
- 2 green onions, thinly sliced
- Fresh Ginger
- Garlic Cloves
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Crushed Red Pepper Flakes
- Chinese Chili Sauce
- Hawaiian Sea Salt
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How to Make Maui Ahi Poke
- Dice the ahi tuna into ½-inch cubes. Gently toss with 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of lime juice. Set aside for 10 minutes to marinate.
- Finely chop the red onion, and dice the avocado into ½-inch cubes.
- Combine the red onion, avocado, edamame, and seaweed salad in a large bowl.
- Gently fold in the marinated ahi tuna.
- Add the sesame seeds and green onions. Mix well but be careful not to overmix, as you want to maintain the integrity of the tuna cubes.
- Serve immediately in bowls, garnished with extra sesame seeds and green onions if desired.
- Optional: Serve over sushi rice for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
2g
Fat
6g
Carbs
0g
