Ingredients for Salmon Avocado With Sesame Soy Dressing Sara Moulton
- 3 tablespoons soy sauce
- Salmon Fillets
- 1 tablespoon rice wine vinegar
- Sesame Oil
- 1 teaspoon sugar
- Fresh Gingerroot
- Garlic Clove
- 1 ripe avocado
- Toasted Sesame Seeds
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How to Make Salmon Avocado With Sesame Soy Dressing Sara Moulton
- Preheat your broiler to high.
- In a small bowl, whisk together 2 tablespoons soy sauce, 1 tablespoon rice wine vinegar, 1 tablespoon lemon juice, 2 tablespoons sesame oil, 1 teaspoon sugar, 1 teaspoon grated ginger, and a pinch of salt until the sugar dissolves.
- Pat the salmon fillets dry and brush both sides with 1 tablespoon of the soy sauce mixture.
- Heat a large oven-safe skillet over medium-high heat. Add the salmon fillets to the hot skillet and cook for 3-4 minutes per side, until nicely seared and almost cooked through.
- Transfer the skillet to the preheated broiler and broil for 2-3 minutes, or until the salmon is cooked to your liking.
- While the salmon broils, quarter, pit, and peel 1 ripe avocado. Cut the avocado crosswise into 1/2-inch slices.
- Add the avocado slices to the remaining soy sauce mixture and gently toss to coat.
- Divide the avocado and dressing among the salmon fillets.
- Garnish with 1 tablespoon of sesame seeds and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
5g
Fat
17g
Carbs
3g
