Meat Loaf Ranch Style Recipe

This crowd-pleasing Meat Loaf Ranch Style recipe is a guaranteed family favorite! Juicy, flavorful meatloaf gets a zesty kick from a unique ketchup and picante sauce topping. Easy to make and even easier to devour, this recipe is perfect for a weeknight dinner or a casual weekend gathering.

Prep Time 20 mins
Cook Time 70 mins
Calories 662 kcal
Protein 101g
Rating Be the first
Meat Loaf Ranch Style 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Meat Loaf Ranch Style

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How to Make Meat Loaf Ranch Style

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, gently combine all ingredients until just mixed. Do not overmix.
  3. Shape the meatloaf mixture into a loaf and place it in a greased 9x5 inch glass baking dish. Leave about 1 inch of space between the loaf and the edges of the dish.
  4. Bake for 40 minutes.
  5. In a small bowl, whisk together equal parts ketchup and picante sauce.
  6. Remove the meatloaf from the oven and spread the ketchup-picante sauce mixture evenly over the top.
  7. Return to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 160°F (71°C).

Nutrition Information (Approximate per serving)

Sodium

73 g

Sugar

49g

Fat

67g

Carbs

9g

Frequently Asked Questions

How long does it take to make Meat Loaf Ranch Style?

Meat Loaf Ranch Style takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Meat Loaf Ranch Style?

Meat Loaf Ranch Style has approximately 662 calories per serving, with about 101 g protein, 9 g carbohydrates and 59 g fat.

What ingredients do I need for Meat Loaf Ranch Style?

The key ingredients for Meat Loaf Ranch Style are Hamburger, Pork Sausage, Soda Cracker, Pace Picante Sauce, A.1. Original Sauce, Onion. See the full list with measurements above.

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