Ingredients for Methi Puri
- 2 cups whole wheat flour
- 1/2 cup finely chopped fresh fenugreek leaves
- Coriander Leaves
- 1/4 teaspoon turmeric powder
- 3/4 cup water
- Ghee
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 2 tablespoons oil
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How to Make Methi Puri
- In a large bowl, combine 2 cups of whole wheat flour, 1/2 cup of finely chopped fresh fenugreek leaves (methi), 1/4 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder (adjust to taste), 1/4 teaspoon of salt, and 2 tablespoons of oil.
- Gradually add lukewarm water (about 3/4 cup), mixing until a soft, pliable dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
- Divide the dough into small, equal-sized balls (about 1 inch in diameter).
- Roll each ball into a thin, round puri using a rolling pin.
- Heat a flat griddle or tawa over medium heat.
- Carefully place the rolled puris onto the hot griddle.
- Cook each puri for about 1-2 minutes per side, or until golden brown and puffed up. You may need to gently press down on the puri with a clean cloth to encourage puffing.
- Serve the Methi Puri hot with your favorite chutney or yogurt. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
1g
