Ingredients for Mexicali Dressing
- Ketchup (not in recipe)
- 1 cup mayonnaise
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- Worcestershire Sauce (not in recipe)
- 1/2 cup lime juice
- 1 tablespoon olive oil
- 1 tablespoon white vinegar
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- salt to taste
- fresh ground black pepper to taste
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How to Make Mexicali Dressing
- In a medium bowl, whisk together mayonnaise, lime juice, chili powder, olive oil, white vinegar, cumin, garlic powder, onion powder, and cayenne pepper.
- Season generously with salt and freshly ground black pepper.
- Taste and adjust seasonings as needed. Add more cayenne pepper for extra heat, or more lime juice for extra tang.
- Serve immediately as a dipping sauce for tortilla chips, vegetables, or as a vibrant salad dressing. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
131g
Fat
19g
Carbs
16g