Mexicali Dressing Recipe

Transport your taste buds to the Little River Café in Ft. Payne, Alabama! This Mexicali Dressing recipe, originally from Gay Martin's "Historic Restaurants of Alabama," and shared with me by my sister Ashley, is a zesty and vibrant dressing perfect for salads or as a dipping sauce. Experience a taste of Southern charm with this easy-to-make recipe – ready in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 430.4 kcal
Protein 6g
Rating Be the first
Mexicali Dressing 102

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexicali Dressing

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How to Make Mexicali Dressing

  1. In a medium bowl, whisk together mayonnaise, lime juice, chili powder, olive oil, white vinegar, cumin, garlic powder, onion powder, and cayenne pepper.
  2. Season generously with salt and freshly ground black pepper.
  3. Taste and adjust seasonings as needed. Add more cayenne pepper for extra heat, or more lime juice for extra tang.
  4. Serve immediately as a dipping sauce for tortilla chips, vegetables, or as a vibrant salad dressing. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

131g

Fat

19g

Carbs

16g

Frequently Asked Questions

How long does it take to make Mexicali Dressing?

Mexicali Dressing takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Mexicali Dressing?

Mexicali Dressing has approximately 430.4 calories per serving, with about 6 g protein, 16 g carbohydrates and 41 g fat.

What ingredients do I need for Mexicali Dressing?

The key ingredients for Mexicali Dressing are Ketchup, Mayonnaise, Chili Powder, Garlic Powder, Worcestershire Sauce, 1/2 cup lime juice. See the full list with measurements above.

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