Mexican Chicken Rice Bake Recipe

This cheesy, comforting Mexican Chicken Rice Bake is a family favorite! A fantastic way to use up leftover cooked chicken and rice, this casserole is packed with flavor and easy to make. Inspired by a cherished family recipe, this dish is perfect for a weeknight dinner or a casual gathering. Get ready for a taste of nostalgia with every creamy, crunchy bite!

Prep Time 20 mins
Cook Time 60 mins
Calories 540.1 kcal
Protein 37g
Rating Be the first
Mexican Chicken Rice Bake 61

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Chicken Rice Bake

  • 8 ounces cottage cheese
  • 8 ounces softened cream cheese
  • 1/2 cup sour cream
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  • not found in recipe
  • 1/4 teaspoon garlic powder
  • 1 (10 ounce) can diced tomatoes and green chilies
  • 2 cups cooked chicken (shredded or diced)
  • 1/2 cup shredded Monterey Jack cheese
  • 2 cups cooked rice
  • 1 (10 ounce) can diced tomatoes and green chilies
  • 1 1/2 cups crushed tortilla chips
  • 1 (15 ounce) can black beans (drained and rinsed)
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin

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How to Make Mexican Chicken Rice Bake

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, combine 8 ounces of softened cream cheese, 8 ounces of cottage cheese, and 1/2 cup of sour cream. Blend until completely smooth using a hand mixer or blender.
  3. Add 2 cups of cooked chicken (shredded or diced), 2 cups of cooked rice, 1 (15 ounce) can of black beans (drained and rinsed), 1 (10 ounce) can of diced tomatoes and green chilies (undrained), 1 cup of shredded cheddar cheese, 1/2 cup of shredded Monterey Jack cheese, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/4 teaspoon of garlic powder to the cream cheese mixture. Stir until well combined.
  4. Pour the mixture into a greased 2-quart shallow baking dish.
  5. Top with 1 1/2 cups of crushed tortilla chips.
  6. Bake for 25-30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

15g

Fat

79g

Carbs

17g

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Frequently Asked Questions

How long does it take to make Mexican Chicken Rice Bake?

Mexican Chicken Rice Bake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Mexican Chicken Rice Bake?

Mexican Chicken Rice Bake has approximately 540.1 calories per serving, with about 37 g protein, 17 g carbohydrates and 43 g fat.

What ingredients do I need for Mexican Chicken Rice Bake?

The key ingredients for Mexican Chicken Rice Bake are Cottage Cheese, Cream Cheese, Sour Cream, Cream Of Chicken Soup, Salt, Garlic Powder. See the full list with measurements above.

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