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Mexican Ground Beef Stew Recipe

This hearty Mexican Ground Beef Stew is a pantry-friendly recipe perfect for busy weeknights! With minimal prep time and a rich, flavorful broth, this comforting stew simmers to perfection in just over two hours. Topped with crunchy tortilla strips and melted cheese, it's a family favorite that's sure to become a staple in your kitchen. Get ready for a delicious and easy Mexican meal!

Prep Time 15 mins
Cook Time 135 mins
Calories 575.7 kcal
Protein 70g
Rating 5.0 (1 Reviews)
Mexican Ground Beef Stew 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Ground Beef Stew

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How to Make Mexican Ground Beef Stew

  1. Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), and 1 (15-ounce) can diced tomatoes, undrained. Stir to combine.
  3. Pour in 2 cups beef broth, 1 (15-ounce) can kidney beans (rinsed and drained), 1 (15-ounce) can black beans (rinsed and drained), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
  4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 1 hour and 45 minutes, or until the beef is tender.
  5. While the stew simmers, prepare the tortilla strips: Cut 4 corn tortillas into thin strips. Heat 1/4 cup vegetable oil in a small skillet over medium heat. Fry the tortilla strips until golden brown and crispy (about 3-5 minutes), stirring occasionally. Set aside.
  6. Serve the stew hot in bowls, topped with your favorite shredded cheese (such as cheddar or Monterey Jack) and crispy tortilla strips.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

11g

Fat

76g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Mexican Southwestern United States Tex Mex Stews Crock Pot Slow Cooker Stove Top Dietary Low Carb Ground Beef Low In Something Meat Corn Equipment Number Of Servings 4 Hours Or Less