Ingredients for Manuel's Rice
- White Rice
- Chopped Tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Chicken Broth
- Jalapeno Chiles
- 1 teaspoon salt (or to taste)
- Vegetable Oil
- 1/4 cup chopped fresh parsley
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Manuel's Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Manuel's Rice
- Heat the olive oil in a medium saucepan over medium heat.
- Add 1 cup of uncooked long-grain rice and stir constantly for 2-3 minutes, until the grains are lightly toasted and fragrant.
- Strain the rice through a fine-mesh sieve to remove any excess oil. Return the rice to the saucepan.
- In a blender or food processor, combine the crushed tomatoes, chopped onion, and minced garlic. Blend until completely smooth.
- Pour the tomato mixture over the rice in the saucepan. Cook for about 5 minutes over medium heat, stirring frequently, until the rice is well coated and the mixture begins to thicken slightly.
- Add 1 3/4 cups of water and 1 teaspoon of salt (or to taste). Stir well to combine.
- Add the chopped fresh chiles (if using) and stir gently.
- Bring the mixture to a simmer, then reduce the heat to low, cover the saucepan, and cook for 25 minutes, or until all the water is absorbed and the rice is tender.
- Remove from heat and stir in the chopped parsley. Let it sit, covered, for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
12g
Fat
28g
Carbs
14g