Mexican Layered Fruit Salad Recipe

A vibrant and refreshing twist on a classic Mexican fruit salad! This recipe skips the traditional cream for a lighter, healthier, and equally delicious version featuring creamy yogurt, crunchy walnuts, and sweet coconut flakes. Layers of juicy fruits create a stunning visual appeal, while the pomegranate seeds (optional) add a burst of tartness and beautiful color. Perfect for a hot day or a festive gathering!

Prep Time 20 mins

Cook Time 15 mins

Calories 132.8 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mexican Layered Fruit Salad

Sweet Apple
Papaya
Banana
1 cup chopped pineapple
Nonfat Vanilla Yogurt
Unsweetened Coconut
1/4 cup chopped walnuts
2 tablespoons honey (adjust to taste)

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How to Make Mexican Layered Fruit Salad

Chill all fruit in the refrigerator for at least 30 minutes before preparing the salad.
Finely chop the mango (1 cup), pineapple (1 cup), and strawberries (1 cup).
Gently combine the chopped fruit in a large bowl.
In a separate bowl, mix 1 cup of plain Greek yogurt with 1 tablespoon of honey.
Layer the fruit in a clear glass bowl or serving dish: Start with a layer of mangoes, followed by pineapple, and then strawberries.
Evenly spread the yogurt mixture over the top layer of fruit.
Sprinkle 1/4 cup of shredded coconut flakes evenly over the yogurt.
Add a sprinkle of chopped walnuts (1/4 cup) and optional pomegranate seeds (1/4 cup).
Drizzle with an additional 1 tablespoon of honey, if desired.
Serve immediately and enjoy this refreshing and beautiful dessert!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

89g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Desserts Salmon Recipes The Americas American Mexican Healthy Vegetarian Gluten Free Summer Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Salads Mexican Easy 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Mexican Layered Fruit Salad?

Mexican Layered Fruit Salad takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Mexican Layered Fruit Salad?

Mexican Layered Fruit Salad has approximately 132.8 calories per serving, with about 2 g protein, 10 g carbohydrates and 2 g fat.

What ingredients do I need for Mexican Layered Fruit Salad?

The key ingredients for Mexican Layered Fruit Salad are Sweet Apple, Papaya, Banana, Pineapple, Nonfat Vanilla Yogurt, Unsweetened Coconut. See the full list with measurements above.