Ingredients for Mini Cinnamon Rolls Pampered Chef
- Refrigerated Crescent Dinner Rolls
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup raisins (or 1/4 cup chopped walnuts/pecans)
- Powdered Sugar
- Apple Juice
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How to Make Mini Cinnamon Rolls Pampered Chef
- Preheat your oven to 350°F (175°C).
- Unroll the crescent roll dough and separate into individual rectangles. Gently press the perforations together to seal.
- Melt 1/4 cup (1/2 stick) of butter and brush evenly over each rectangle.
- In a small bowl, combine 1/4 cup granulated sugar, 1 tablespoon ground cinnamon, and 1/4 cup raisins (or chopped nuts).
- Evenly sprinkle the cinnamon-sugar-raisin mixture over the buttered rectangles.
- Tightly roll up each rectangle starting from the short end.
- Cut each roll into 5 equal slices using a sharp knife.
- Arrange the roll slices cut-side down in an ungreased Pampered Chef deep dish baking dish or similar shallow baking dish.
- Bake for 20-25 minutes, or until the tops are golden brown and cooked through.
- While the rolls are baking, prepare the glaze (recipe below).
- Once the rolls are baked, let them cool slightly before drizzling generously with the glaze.
- Enjoy your warm, delicious mini cinnamon rolls!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
8g
Carbs
3g
