Ingredients for Mini Sausage Rolls
- 4 slices of bread (approximately 50g)
- Hot Water
- 250g sausage meat
- 1/4 cup finely chopped onion
- Mixed Herbs
- Salt & Fresh Ground Pepper
- 1 sheet of thawed puff pastry (approximately 250g)
- Egg
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How to Make Mini Sausage Rolls
- Preheat oven to 220°C (425°F).
- Remove crusts from 4 slices of bread (approximately 50g) and soak in hot water for 5 minutes.
- Squeeze out excess water thoroughly.
- In a bowl, combine the soaked bread, 250g sausage meat, 1/4 cup finely chopped onion, 1 tablespoon chopped fresh herbs (rosemary and thyme recommended), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix well to combine all ingredients.
- Unroll approximately 12cm (4.7 inches) of thawed puff pastry sheet. Lightly brush the surface with water.
- Using a teaspoon, spoon a portion (approximately 1 tablespoon) of the meat mixture down the center of each pastry strip.
- Fold the pastry over the filling and firmly press the edges to seal.
- Using a sharp knife, cut each strip into 4 individual sausage rolls.
- Repeat steps 6-9 with the remaining meat mixture and pastry.
- Brush the tops of the sausage rolls with a beaten egg or milk for a golden glaze.
- Place the sausage rolls onto an ungreased baking tray, leaving some space between each one.
- Bake for 20-25 minutes, or until golden brown and cooked through. If baking from frozen, bake for 25-30 minutes.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
2g
Fat
56g
Carbs
4g
