Ingredients for Minted Feta Tomato And Cucumber Greek Salad
- Cherry Tomatoes
- Cucumbers
- Onions
- Fresh Mint Leaves
- Greek Yogurt
- Mayonnaise
- 1/2 cup crumbled feta cheese
- Balsamic Vinegar
- 1 tablespoon lemon juice
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Minted Feta Tomato And Cucumber Greek Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Minted Feta Tomato And Cucumber Greek Salad
- Combine 4 cups chopped tomatoes, 2 cups chopped cucumber, 1/2 cup crumbled feta cheese, and 1/4 cup chopped fresh mint in a large bowl.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, salt, and pepper to taste.
- Pour dressing over the vegetables and feta, gently toss to combine.
- Refrigerate for at least 30 minutes to allow flavors to meld. For best results, refrigerate overnight.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
14g
Fat
17g
Carbs
2g