Minted Feta Tomato And Cucumber Greek Salad Recipe

This vibrant Minted Feta Tomato & Cucumber Greek Salad is the perfect summer side dish! Bursting with fresh, juicy tomatoes, crisp cucumbers, salty feta, and fragrant mint, this healthy and refreshing salad is ideal for picnics, barbecues, or a light lunch. The simple, yet flavorful dressing elevates this classic Greek salad to a new level. Prepare it ahead of time for even better taste!

Prep Time 15 mins
Cook Time 10 mins
Calories 121.3 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Minted Feta Tomato And Cucumber Greek Salad 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Minted Feta Tomato And Cucumber Greek Salad

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How to Make Minted Feta Tomato And Cucumber Greek Salad

  1. Combine 4 cups chopped tomatoes, 2 cups chopped cucumber, 1/2 cup crumbled feta cheese, and 1/4 cup chopped fresh mint in a large bowl.
  2. In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, salt, and pepper to taste.
  3. Pour dressing over the vegetables and feta, gently toss to combine.
  4. Refrigerate for at least 30 minutes to allow flavors to meld. For best results, refrigerate overnight.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

14g

Fat

17g

Carbs

2g