Ingredients for Mixed Berry Cobbler
- 6 cups frozen mixed berries
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- Cinnamon
- 1/2 teaspoon salt
- Egg
- Oatmeal
- 1/2 cup (1 stick) cold unsalted butter
- 2 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- 1/2 cup milk
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How to Make Mixed Berry Cobbler
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently combine the mixed berries, sugar, cornstarch, and lemon juice. Set aside.
- In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until just combined. Do not overmix.
- Pour the berry mixture into a greased 9x13 inch baking dish.
- Pour the batter evenly over the berries.
- Bake for 50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving with vanilla ice cream or frozen yogurt.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
150g
Fat
74g
Carbs
18g