Mixed Berry Cobbler Recipe

This easy Mixed Berry Cobbler recipe is a family favorite! Made with simple ingredients you likely already have, this dessert is bursting with juicy berry goodness. Perfect for a weeknight treat or a weekend gathering, it's best served warm with a scoop of vanilla ice cream or frozen yogurt. Get ready to impress your family and friends with this unbelievably delicious and simple cobbler!

Prep Time 20 mins
Cook Time 50 mins
Calories 453.9 kcal
Protein 7g
Rating 4.7 (3 Reviews)
Mixed Berry Cobbler 27

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mixed Berry Cobbler

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mixed Berry Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mixed Berry Cobbler

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently combine the mixed berries, sugar, cornstarch, and lemon juice. Set aside.
  3. In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
  4. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Stir in the milk until just combined. Do not overmix.
  6. Pour the berry mixture into a greased 9x13 inch baking dish.
  7. Pour the batter evenly over the berries.
  8. Bake for 50 minutes, or until the topping is golden brown and the filling is bubbly.
  9. Let cool slightly before serving with vanilla ice cream or frozen yogurt.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

150g

Fat

74g

Carbs

18g