Ingredients for Mixed Greens Salad With Grilled Halloumi And Anaheim Chilis
- Anaheim Chilies
- Extra Virgin Olive Oil
- Salt And Pepper
- 8 oz Halloumi cheese, sliced 1/4 inch thick
- Cherry Tomatoes
- 5 oz Mixed Greens (spring mix, baby spinach, etc.)
- 2 tbsp Olive oil, plus extra for grilling
- Vinaigrette
- White Pepper
- 1/2 tsp Salt
- Garlic
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How to Make Mixed Greens Salad With Grilled Halloumi And Anaheim Chilis
- Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, chopped herbs, Dijon mustard, salt, and pepper.
- Prepare the chilis: Seed and stem the Anaheim chilis. Cut into 1-inch pieces.
- Toss the chilis: In a small bowl, toss the chili pieces with 1 tablespoon of olive oil, salt, and pepper.
- Prepare the halloumi: Lightly brush both sides of halloumi slices with olive oil.
- Grill the vegetables and cheese: Preheat grill or grill pan to medium-high heat. Grill the cherry tomatoes and prepared chilis for 2-3 minutes per side, until slightly charred. Grill the halloumi for 2-3 minutes per side, until grill marks appear. Remove halloumi before it melts.
- Assemble the salad: Place the mixed greens on a serving platter. Arrange the grilled tomatoes and chilis on top of the greens.
- Add the halloumi: Top the salad with the grilled halloumi slices.
- Serve: Drizzle the prepared dressing over the salad and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
8g
Fat
23g
Carbs
1g
