Ingredients for Syrian Salad
- Romaine Lettuce
- Cucumber
- Radishes
- Red Bell Pepper
- Green Bell Pepper
- Tomatoes
- Scallions
- Red Onion
- Feta Cheese
- Fresh Parsley
- Black Olives
- 1 tablespoon capers
- Olive Oil
- Lemon, Juice Of
- Wine Vinegar
- Garlic Clove
- Salt & Freshly Ground Black Pepper
- Dried Mint
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How to Make Syrian Salad
- Rinse 1 large head of romaine lettuce and tear it into bite-sized pieces. Place in a large salad bowl.
- Chop 1 cucumber into half-inch thick slices. Halve 1 pint of cherry tomatoes. Finely chop 1/2 cup of red onion. Add the cucumber, tomatoes, and red onion to the salad bowl.
- Crumble 4 ounces of feta cheese over the vegetables. Sprinkle 1/4 cup of chopped fresh parsley and 1/4 cup of Kalamata olives (pitted) over the salad.
- Add 1 tablespoon of capers. Gently toss to combine.
- In a small bowl, whisk together 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Drizzle the dressing over the salad and toss gently to coat. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
19g
Fat
14g
Carbs
3g
