Ingredients for Turkish Green Bean Salad
- Extra Virgin Olive Oil
- White Onion
- Garlic Clove
- 1 pound fresh green beans, trimmed
- Roma Tomatoes
- 1 teaspoon sugar
- 1 teaspoon salt
- Fresh Ground Black Pepper
- Of Fresh Mint
- 2 lemon wedges
- 2 tablespoons plain yogurt
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How to Make Turkish Green Bean Salad
- Heat 2 tablespoons of olive oil in a large saucepan over medium-high heat.
- Add 1 medium chopped onion and 2 cloves minced garlic. Sauté for 5 minutes, until the onions soften.
- Add 1 pound trimmed green beans, 1 pint cherry or grape tomatoes (halved if large), 1 teaspoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper to the saucepan.
- Cover and let simmer over medium heat for 45 minutes, or until the green beans are very tender.
- Transfer the green beans to a serving bowl. Garnish with 1/4 cup chopped fresh mint, 2 lemon wedges, and a dollop of plain yogurt (about 2 tablespoons).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
37g
Fat
14g
Carbs
5g
