Ingredients for Mojito Sauce
- Garlic Cloves
- Fine Sea Salt
- Spanish Onion
- 2 tablespoons olive oil
- White Vinegar
- Lime, Juice Of
- Orange, Juice Of
- Lemon, Juice Of
- 1/2 cup chopped fresh cilantro
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How to Make Mojito Sauce
- Using a mortar and pestle, mash 2 cloves of garlic with 1/2 teaspoon of salt until you form a paste.
- Add 1/4 cup finely chopped white onion to the garlic paste and stir to combine.
- Stir in 1/2 cup chopped fresh cilantro, 1/4 cup fresh lime juice, 2 tablespoons of olive oil, and 1/4 teaspoon of ground cumin.
- Taste and adjust seasoning by adding a pinch more salt if needed.
- For best flavor, prepare the mojito sauce up to 3 days in advance and refrigerate. Bring to room temperature at least 1 hour before serving.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
56g
Fat
112g
Carbs
12g
