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Mom's The Best Lettuce Pea Salad Recipe

A family favorite, this crunchy and incredibly tasty lettuce pea salad recipe has been a staple in our family for years! It's the perfect side dish for barbecues, picnics, or a light lunch. This vibrant salad is bursting with fresh flavors and satisfying textures – get ready to experience a taste of home!

Prep Time 15 mins
Cook Time 20 mins
Calories 389.7 kcal
Protein 21g
Rating 4.3 (9 Reviews)
Mom's The Best Lettuce Pea Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mom's The Best Lettuce Pea Salad

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How to Make Mom's The Best Lettuce Pea Salad

  1. Wash and thoroughly dry all lettuce leaves. Tear or chop them into bite-sized pieces.
  2. In a large bowl, combine the lettuce, peas, red onion, and carrots.
  3. In a small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper until smooth.
  4. Pour the dressing over the salad and gently toss to combine.
  5. Add the bacon bits (optional) and gently toss again.
  6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. This step is key to getting the best taste out of the salad!
  7. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

28g

Fat

44g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Salads Side Dishes Vegetables American No Cook Refrigerator Potluck Dinner Party Holiday Event Picnic Easter Dietary Christmas New Years Thanksgiving Independence Day St Patricks Day Greens Lettuces Taste Mood To Go Equipment Presentation Served Cold Technique